Sauce in cheesy gordita crunch11/15/2023 ![]() I love that Johnny will eat and actually enjoy the fake meat that I make and he ended up really liking the crumbles. I had never made the MorningStar crumbles before and was curious to try it on a taco. ![]() Prior to going vegetarian in my youth, I had never tried actual taco meat before for no other reason than that it looked gross to me lol. They were so incredibly delicious and filling – Johnny and I couldn’t have had another bite after two Gorditas no matter how much we wanted to! For my crunches, I made MorningStar vegetarian beef crumbles, refried beans, lettuce, tomato, cheese, and the Taco Bell brand Baja sauce. Viola, a TBell level dish in under twenty minutes. Now, let’s get to it:Ĭheesy Gordita Crunches are super easy to make and only requires dressing a hard taco shell to your liking, microwaving a soft shell tortilla with cheese on it, and putting two and two together. I didn’t end up using the recipe, which featured a homemade sauce because Taco Bell has graced us with their own Baja sauce that can be bought in store. I drew inspiration from my undying love of TBell, of course, but I also took a peek at Texas Cookin’ At Home on Pinterest. Even the simplest of meals feels like a special event!Īs you all know, Johnny and I are avid fans of Taco Bell and I decided to try my hand at vegetarian Cheesy Gordita Crunches. Counter space for days and lots of room to spread out makes for a very happy me and I have had a blast cooking lots of yummy Pinterest recipes for dinner. Hello!!!! Cooking in the kitchen of mine and Johnny’s new apartment will, honestly, never get old to me because it feels like an actual kitchen. Even if the prices of TBell went down, I will absolutely still be making my taste alike cheesy gordita crunches at home! □ĭo you have any restaurant or fast food taste alike recipes? What is your favorite dinner to cook? I want to hear from all of you, so leave me a comment and let’s chat! Much love. With some upgraded ingredients, I was able to invoke the taste of Taco Bell from the comfort of my own kitchen. This is a meal that I am so fine cooking regardless of how busy my day is and the leftovers turn into more easy peasy dinners throughout the week. All I did was make the taco meat for Johnny, heat up vegetarian refried beans for me, and melt cheese lol. This dinner took under a half hour to prepare with minimal work involved. What made it even better was how simple it was to make. I love to cook, but I have never made anything that I considered to be even remotely close to a restaurant or fast food chain before. ![]() When I made this dish last week, it was definitely the best ever. My mind was blown during my last curbside order and so was Johnny’s! The nacho cheese cheesy gordita crunch is his go to order at Taco Bell. I have already been using both of these when making my gordita crunches and the real game changer happened when I discovered Old El Paso made nacho cheese shells. It takes the edge off, but only slightly lol. I love it though and the Daisy sour cream squeeze bottle is perfect for tacos!Īlthough I miss TBell something fierce, I do find comfort in the fact that some of their products are available in grocery stores like the taco seasoning and Baja sauce. ^^^ Note that Taco Bell doesn’t use sour cream on their gorditas. While it saddens me deeply, I have upgraded my at home gordita game quite a bit and truly consider it to be a Taco Bell taste alike. Also, can we talk about how freaking expensive Taco Bell is now? What used to be a constant in my life has quickly become an every once in a while thing because of it. ![]() It has become a staple in mine and Johnny’s dinner arsenal ever since, which is fine by me because they are so yummy and crazy easy to make. Hello!! Last year, I began making vegetarian cheesy gordita crunches as an homage to my beloved Taco Bell. ![]()
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